Rajma Masala is a delectable North Indian dish featuring tender kidney beans simmered in a rich, aromatic gravy bursting with spices like cumin, coriander, and garam masala. The flavorful sauce, often tomato-based with hints of onion and garlic, creates a comforting blend that's both hearty and nutritious. Typically served with jeera rice or warm roti/naan, Rajma Masala is a beloved staple showcasing India's vibrant culinary traditions, offering a satisfying mix of protein-rich beans and robust spices perfect for a wholesome meal.
Total Weight - 70gm 
Rehydrated Weight - 300gm. 
Suitable for 2 person.